Abs of steel

Jenn and I did Ab Ripper X last night, part of the P90X exercise video collection and my abs are feeling the burn today. Our goal is to be fit in time for Jennifer’s friend’s wedding in Cancun in April. We expect to be spending most of our time in our bathing suits. Thought I was going to have a hernia during our workout. We have been good and haven’t been eating out at all either although I am getting a hankering for sushi.

In other news I unfortunately won’t be going to Chile. I was unable to get the results I needed in time for the conference. I will however be heading to Ottawa for a conference the last week of April.

Here are a couple pictures of Jenn and I in our near prize winning ugly sweaters from my bio grad Christmas party. You can’t tell but Jenn sewed ribbons on the kitties on her sweater. Needless to say I did not find my sweater in the men’ s section.

 

Movember comes to an end and so does my moustache

 Movember is an annual month long event where males register to a charity and grow moustaches to raise money and awareness for prostate cancer. So we formed a group at the university. As today is the last day of November, I will be shaving off my moustache tonight, but I did not want to deprave you of the opportunity to gaze upon the grandeur that is my moustached face. Here is a picture of the group of us from the university.

The Conference was a Thriller (pun intended, read below)

So I never actually filled everyone in on how my most recent conference went. It was the annual Aquatic Toxicology Workshop. Personally, although the turnout for my presentation was low I thought I gave a much better presentation than I did in B.C. The aquaculture section which I presented in was the smallest with only three presenters including myself. So I did not anticipate a big showing. However several St. Andrews Biological Research Station employees I used to work with came to support me. I am sure there was probably more pertinent talks they could have attended so it was a nice gesture.

The banquet was excellent. There was free wine from a Niagara winery I can no longer recall the name of. I had delicious walleye as my main course and apple pie a la mode for dessert. The best part however was that a professional Toronto dance troupe was hired as entertainment. Before the first course they performed a Bollywood dance. After the second course they performed a traditional Afrikaans dance number and for the third course they had a tribute dance routine to a medley of Michael Jackson songs. Following this they came out into the audience to wrangle unsuspecting biologists to dance the Michael Jackson Thriller dance of which I was one. There is nothing quite as amusing as watching inebriated scientists trying to learn Thriller. Anyway below is a picture of me learning the Thriller (I am the tall one in orange).

 

My next conference may be in Chile at the Universidad de Valparaiso. Although this is still entirely tentative. Chile is one of the largest aquaculture production countries in the world (much larger than Canada). My supervisor just returned and apparently they are interested in the research I am conducting. I guess we’ll see.

We finally finished the left over turkey I cooked three weeks ago. The turkey turned out fabulous but there was soooo much of it. I only bought a twelve pound turkey but it was more than enough for two. So I made turkey pot pie, turkey quesadillas, and turkey a la king. Needless to say I won’t be making turkey again soon. I’ve been making pies too; apple, pumpkin and lemon from scratch rather than a can. The lemon turned out a bit watery but otherwise good.

 

We didn’t do too much for Halloween last night aside from carve pumpkins. We stayed in and watched a scary movie (The Unborn) and snacked on Jenn’s homemade guacamole.  Yum!

  

Birthdays, visitors and road trips

October has been an incredibly busy month!  If I had been smart I would have been blogging as things were happening but I wanted to have lots of pictures and I’m really good about procrastinating. 

The beginning of the month my mom came to visit.  It is the first time I’ve seen her since Christmas so it was very exciting!!  The weather wasn’t the greatest while she was here but we didn’t let it get us down.  The first few days we spent around Kitchener, walking around our neighbourhood, Victoria park and of course we ate out at a couple of our favourite restaurants.  We went out to celebrate my birthday at a place called the Black Shop which had the most fabulous pumpkin cheese cake and mom even took the time to make me a Birthday cake!  We spent an entire afternoon in Niagara on the Lake and went on a Wine tour at Hillebrand.  Our tour guide was very flamboyant to say the least but he was very passionate about his job and there was a wine tasting at the end, one of many that we went to throughout the day.  I think we both had a great time and I’m already looking forward to going again in January for the ice wine festival.  It was sad to see mom go but I anticipate the time will fly by between now and Christmas. 

      

The Thanksgiving long weekend we drove up to Ottawa to visit with Laura and Ian.  The weather was fantastic and made for a beautiful drive, although, it didn’t quite make up for the holiday traffic.  Once there we had a wonderful time.  We toured around downtown Ottawa and got to see the locks  (in the Rideau canal) in action. We stopped in to see if Mandy was home but she didn’t appear to be around.  Laura and Ian cooked us a Thanksgiving meal of ribs and beer can chicken and we spent the evening playing games and drinking wine.  Laura and I even won a game of Pictionary which was an amazing feat since neither of us was very good at drawing.  (I think the wine helped). 

   

 

This weekend we journeyed out with the intentions to do some apple picking and to pick out some pumpkins.  We found a cute little farm with a u-pick as well as a winery!!!  (I’ve decided that I really like going to wineries).   Unfortunately we didn’t bother to pick because apparently the season was quite early and the majority of the apples were already on the ground so we opted to buy some already picked and and spent our time tasting a few of their fruit wines.  The pumpkins were very nice but we opted to go another day and pick up a few for cheaper at the Zehrs.  I am now looking forward to making a few pies, a crisp and Robbie is wanting to make apple sauce. 

The rest of the weekend is not yet planned but we’ll most likely go out for dinner and watch a movie.  Robbie is making a turkey dinner tomorrow so he’ll be busy in the kitchen and I hope to get out to the barn.  My good friend Crystal, whom I lived with while in vet school, is coming up next weekend for a quick visit which I’m looking forward to but after that I am hoping that the rest of the month is quiet!!

 

Make sure you chew your food fifty times.

Jennifer had to make another emergency trip to the barn this week because her horse was choking again. Not surprisingly since it practically inhales it’s food. Her friend Liz came up on Friday to perform some dental wizardry on the horse so hopefully he’ll chew his food a little better before swallowing.

I have been exceptionally busy in the lab this past week trying to get some great results for my conference in Toronto next week. As well as crafting an updated resume for the career night that kick starts the conference. It gives students a chance to mingle with government and industry leaders in the natural sciences over wine and hors d'oeuvres.

I have also started my guitar lessons this past week. I have been wanting to take my guitar playing to the next level so the lessons will run over ten weeks introducing me to some more advanced playing techniques. First order of business is changing the strings which I’ll be doing after I finish this blog.

I made tempura cod and chips this evening. The batter was delicious and browned nicely but it stuck to everything. Unfortunately the fish broke apart in my overzealous efforts to dislodge it from the steel mesh of the deep fryer basket. It ended up being more like fish hash ‘n chips. It still tasted good with my homemade tartar sauce. I also made gnocchi this week which was fairly labour intensive. It may not have been as pretty as the gnocchi you get at an Italian restaurant but we both agreed it was very good.

We are looking forward to seeing Jen’s Mom this week who is stopping in for a few days. It seems that whenever one of Jen’s family or friends stops by I am either leaving for a conference or tied-up with lab work. Oh well. It will all be done soon.

No, not garubula

Well I taught my first class of the semester today. Thirty-seven first year students. It was actually a breeze. Still wouldn’t want to be a full time teacher though. As I will be teaching roughly 140 students this semester I apologized to them beforehand as it is unlikely I will remember all of their names.

We had some unfortunate car trouble this week and needed to replace our alternator to the tune of $500.35. The car is almost 12 years old now so I guess these things are to be expected. I plan on getting a few more years out of it yet though.

In other news, I made duck l’orange the other night. My orange sauce was almost good enough to eat on its own but I don’t think I would ever buy a whole duck again. it is a greasy bird with less meat on its bones than a chicken. I was treated to Jennifer’s cooking today. She had the day off today and prepared a “golden fruit chutney” which had dried apricots, golden raisins and pineapple in it. She also made a homemade chicken curry and biscuits. It was all delicious. Tomorrow evening I plan on making parmesan and Swiss cheese polenta as well as chicken wings with a savoury chocolate barbeque sauce. Which brings me to a rather amusing exchange I had with a cashier today about an ingredient I was buying that she wasn’t familiar with:

Cashier: What is this?

Me: Arugula.

Cashier: I have never heard of arubula.

Me: No, not arubula. AruGULa, with a “g”.

Cashier (asking the cashier to her left): Oh, with a “g”. Cindy have you ever heard of garubula.

Me: No, not garubula. Arugula! A-R-U-G-U-L-A. Arugula.

Anyway I got my arugula.

R.I.P. Jenn’s Bike

While Jennifer’s bike may have been old and slightly rusted it was the only one she had. Unfortunately we awoke to find it stolen the other day. Our bike lock had broken earlier and we had yet to replace it. It is strange they wouldn’t have taken my bike, which was also unlocked. as it was the much nicer bike of the two. We are going to go and look at new bikes for her today. Being that summer is winding down, we are hoping the prices are dropping on them. Invest in a new bike lock that isn’t going to fall apart as well. In the meantime my bike has been brought into the spare bedroom. Apparently Cooper likes having the bike inside as he nuzzled his muzzle against the greasy chain.

I made slow-cooker rabbit cacciatore the other night. It was alright but I found that the rabbit tasted just like a gamier chicken. The hardest part was cutting out the various muscle groups from the rabbit torso. It required watching several “How to” videos online. I also fried up the heart, liver, and kidneys in some butter as a lunchtime snack. The heart was tough and chewy, the liver was a little rubbery but the kidneys were delicious. This week I am making duck although I haven’t settled on a recipe yet.

But the biggest news of the week is that I am going to be an uncle as Penny told me she is pregnant with twins! I wish I could have been a fly on the wall when the doctor told them twins ;)